$70.00
The New York Times Cook Book by Craig Claiborne. Has traditional American Recipes . And also recipes from 20 selected countries , all suitable for many different occasions.
2 in stock
Description
The New York Times Cook Book
Cooking is the simplest and most gratifying of the arts. And the New York Times Cook Book exemplifies that. There are breakfast recipes, lunch as well as dinner menus. Preparation of all kinds of meats like beef, goat, sheep, and poultry. Also fish and all kinds of vegetable dishes and salads.
