$70.00
New York Times Cook book by Craig Claiborne lessons in meal preparation.
1 in stock
Description
The New York Times Cook Book
Craig Claiborne New York Times Cook Book defines cooking as the simplest and most gratifying of the arts. With recipes and instructions on the preparation of beef, pork, lamb veal, poultry fish. Also soups, eggs, cheeses, desserts, and much more.
