$15.00
Giuliano Bugialli Foods of Sicily , Sardana and the Smaller Islands. This book is about the fantastic foods of Italy’s Islands Sardana, Sicily, Elba and more. There are recipes for lamb cooked withs safron, sweet peas with mint, calamari stuffed with pasta and much more.
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Giuliano Bugialli Foods of Sicily, Sardana and the Smaller Islands. This book is about the fantastic foods of Italy’s Islands Sardana, Sicily, Elba and more. There are recipes for lamb cooked with saffron, sweet peas with mint, calamari stuffed with pasta and much more.
