Description

Culinary Fundamentals

The text of Culinary Fundamentals, Johnson & Wales University include a book of recipes, book of fundamentals of the trade and additionally a book of services. The culinary course introduces students to methods, & techniques, used in professional kitchens. Likewise, they learn the craft, the tools and also food safety in addition to sanitation. Students learn cooking methods; boiling, simmering, poaching, steaming not to mention the variety of soups, stocks also sauce they make. This text has it all, everything you need to know about culinary and cooking is in these books. Buy now for your course or as a supplement or

enrichment to your course.

culinary fundamentals